How to Make Thai Pineapple Cake
Thai Pineapple Cake is a delightful dessert that combines the tropical flavors of pineapple with a rich, moist cake. This recipe is perfect for gatherings, and it can also be enjoyed as a simple treat at home. Follow this easy guide to make your very own Thai Pineapple Cake.
Ingredients
To create the perfect Thai Pineapple Cake, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/2 cup of crushed pineapple, drained
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut (optional)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly.
Step 2: Prepare the Baking Pan
Grease a 9-inch round cake pan with butter or non-stick spray. You can also line the bottom with parchment paper for easier removal.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside for later.
Step 4: Cream the Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
Step 5: Add the Eggs and Vanilla
Crack the eggs into the butter-sugar mixture, one at a time, mixing well after each addition. Stir in the vanilla extract until it’s thoroughly combined.
Step 6: Combine the Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cake tough.
Step 7: Fold in the Pineapple
Gently fold in the crushed pineapple and shredded coconut (if using) until evenly distributed throughout the batter.
Step 8: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely. You can serve it plain, dust it with powdered sugar, or top it with whipped cream for extra indulgence.
Tips for Perfect Thai Pineapple Cake
- For a more intense pineapple flavor, consider using fresh pineapple instead of canned.
- Add a splash of coconut milk to the batter for an added tropical touch.
- Pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Enjoy making this delectable Thai Pineapple Cake that is sure to impress family and friends with its unique blend of flavors. Whether it's for a special occasion or just a cozy day at home, this cake will surely be a hit!