How to Make a Thai Butterfly Pea Sangria

If you're looking to impress guests or simply enjoy a refreshing drink on a warm day, a Thai Butterfly Pea Sangria is the perfect choice. This vibrant and visually appealing drink combines the earthy flavor of butterfly pea flower tea with fruity notes, creating a cocktail that's as delicious as it is stunning.

Ingredients

To make your own Thai Butterfly Pea Sangria, gather the following ingredients:

  • 2 cups of brewed and cooled butterfly pea flower tea
  • 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup of fresh or frozen mixed fruits (such as oranges, lemons, and berries)
  • 1 cup of soda water or lemon-lime soda
  • 2 tablespoons of honey or syrup (adjust to taste)
  • A handful of fresh mint leaves
  • Ice cubes for serving

Instructions

Follow these simple steps to create your Thai Butterfly Pea Sangria:

  1. Brew the Butterfly Pea Tea: Start by brewing butterfly pea flower tea. Use approximately 1 tablespoon of dried flowers for every cup of hot water. Allow it to steep for about 5-10 minutes, then strain and let it cool.
  2. Mix the Base: In a large pitcher, combine the cooled butterfly pea tea and the white wine. Stir well to mix the two together.
  3. Add Sweetness: Mix in the honey or syrup. Taste and adjust the sweetness according to your preference.
  4. Incorporate the Fruits: Add the fresh or frozen mixed fruits to the pitcher. Sliced oranges, lemons, and various berries will add delicious flavor and color.
  5. Finish with Bubbles: Just before serving, pour in the soda water for a refreshing fizz. If you'd like a sweeter drink, use lemon-lime soda instead.
  6. Garnish and Serve: Add fresh mint leaves for a burst of aroma and flavor. Mix gently, then serve over ice in individual glasses.

Tips for the Perfect Sangria

To elevate your Thai Butterfly Pea Sangria, consider these tips:

  • For a more intense color change effect, add a splash of lemon juice before serving. The acidity will turn the drink from blue to a stunning purple.
  • Experiment with different fruits based on your seasonal favorites. Peaches, apples, and pineapples are excellent additions.
  • Let the sangria sit for a few hours in the fridge before serving to allow the flavors to meld beautifully.
  • For a non-alcoholic version, substitute the white wine with sparkling apple cider and use a bit more honey for sweetness.

Conclusion

The Thai Butterfly Pea Sangria is not only a delightful drink but also a beautiful display of colors that can enhance any gathering. With its refreshing taste and beautiful presentation, this cocktail is sure to become a favorite in your recipe repertoire. Cheers to vibrant summer sips!