How to Make Authentic Thai Pad See Ew

Pad See Ew is a beloved Thai street food dish known for its rich flavors and chewy noodles. This stir-fried noodle dish combines wide rice noodles with a delightful mix of soy sauce, protein, and vegetables. Making authentic Thai Pad See Ew at home can be simple and rewarding. Here’s how you can recreate this delicious dish in your kitchen.

Ingredients

To make authentic Pad See Ew, you will need the following ingredients:

  • 8 ounces wide rice noodles (sen yai)
  • 2 tablespoons vegetable oil
  • 1 cup chicken, beef, or tofu (sliced thinly)
  • 2 cloves garlic (minced)
  • 1 cup Chinese broccoli (or regular broccoli, cut into bite-size pieces)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sugar
  • White pepper (to taste)
  • 2 eggs (optional)
  • Lime wedges (for serving)

Preparation Steps

1. Cook the Noodles

Begin by cooking the rice noodles according to the package instructions. Make sure to soak them in hot water until they are just soft—do not overcook them. Drain and set aside. This step is crucial for achieving the perfect texture.

2. Prepare the Sauce

In a small bowl, mix together the dark soy sauce, light soy sauce, oyster sauce (if using), and sugar. This combination of sauces provides the signature flavor that makes Pad See Ew unique.

3. Stir-Fry the Protein

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Next, add your choice of protein (chicken, beef, or tofu) and cook until browned and cooked through.

4. Add Vegetables

Once the protein is cooked, add the Chinese broccoli (or regular broccoli). Stir-fry for about 2 minutes until the greens are vibrant and tender but still crisp.

5. Combine Noodles and Sauce

Add the drained noodles to the skillet and pour in the sauce mixture. Using tongs or a spatula, gently toss everything together. Make sure the noodles are well-coated with the sauce, and allow them to cook for another 2-3 minutes, letting them caramelize slightly for added flavor.

6. Add Eggs (Optional)

If you’re including eggs, push the noodles to one side of the skillet, crack the eggs on the empty side, and scramble until just set. Then mix the eggs through the noodle and vegetable mixture.

7. Season and Serve

Finally, season with white pepper to taste. Serve the Pad See Ew hot with lime wedges on the side for an extra zing. Squeeze fresh lime juice over the dish before enjoying to enhance the flavors.

Tips for Making the Best Pad See Ew

  • Use high-heat cooking to get a nice char on the noodles.
  • Customize the protein and vegetables based on your preferences.
  • Always use wide rice noodles for the authentic Pad See Ew experience.

Enjoy your homemade Pad See Ew, and impress your friends and family with a taste of Thailand right in your own home!