How to Cook Thai Meat with Chili and Garlic

Thai cuisine is renowned for its bold flavors and aromatic ingredients, and a dish that perfectly captures this essence is Thai meat with chili and garlic. This dish is not only quick to prepare but also packs a punch of flavor that will tantalize your taste buds. Here’s a simple guide on how to cook this delicious meal at home.

Ingredients

To make Thai meat with chili and garlic, you will need the following ingredients:

  • 500g of your choice of meat (beef, pork, or chicken)
  • 3 tablespoons of vegetable oil
  • 4 cloves of garlic, minced
  • 2-3 Thai red chilies, sliced (adjust based on heat preference)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • Fresh basil leaves for garnish

Preparation Steps

Follow these simple steps to prepare your Thai meat with chili and garlic:

1. Marinate the Meat

Start by slicing your choice of meat into thin strips. In a bowl, combine the soy sauce, fish sauce, oyster sauce, and sugar. Add the sliced meat to the marinade and let it sit for at least 15 minutes to absorb the flavors.

2. Heat the Oil

In a large wok or frying pan, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough to sear the meat to get a nice brown color.

3. Sauté Garlic and Chilies

Once the oil is hot, add the minced garlic and sliced chilies. Stir-fry for about 30 seconds, or until the garlic becomes fragrant but not burnt, as this can turn the dish bitter.

4. Cook the Meat

Next, add the marinated meat to the wok. Stir-fry for about 5-7 minutes or until the meat is cooked through and browned. Make sure to keep the meat moving in the pan so it cooks evenly. Adjust the heat as necessary to prevent burning.

5. Final Touches

Once the meat is cooked, taste and adjust seasoning if needed. You can add a little more soy sauce or sugar depending on your flavor preference. Remove the dish from heat and garnish with fresh basil leaves.

Serving Suggestions

Thai meat with chili and garlic can be served with steamed jasmine rice or sticky rice to balance the dish's heat. You can also accompany it with a side of fresh vegetables to add a crisp texture to your meal.

Final Thoughts

This quick and easy Thai meat with chili and garlic recipe is perfect for busy weeknights or when you want to impress your guests. The combination of spicy chilies and aromatic garlic will transport you directly to the vibrant streets of Thailand. Enjoy your culinary journey!