How to Make Thai-Style Slow-Cooked Pork
If you’re craving a flavorful, tender dish, Thai-style slow-cooked pork is a fantastic option. This recipe combines aromatic herbs and spices, delivering a truly authentic taste of Thailand right in your home. Follow these steps to create a mouthwatering meal that is perfect for any occasion.
Ingredients
- 2 lbs pork shoulder, cut into large chunks
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon black pepper
- 1 cup coconut milk
- 2 stalks lemongrass, smashed
- 1 small onion, sliced
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
Instructions
1. Prepare the Pork
Start by cutting the pork shoulder into large chunks. This will help it cook evenly in the slow cooker. Season the meat with black pepper and set it aside.
2. Make the Marinade
In a mixing bowl, combine minced garlic, grated ginger, fish sauce, soy sauce, brown sugar, and lime juice. This mixture will infuse the pork with vibrant flavors. Stir well to ensure the brown sugar dissolves completely.
3. Combine Ingredients in the Slow Cooker
Place the pork chunks into your slow cooker. Pour the marinade over the pork, making sure each piece is well coated. Add the sliced onion and smashed lemongrass to the mix, followed by the coconut milk for richness.
4. Slow Cook
Set your slow cooker to low and let the pork cook for 6 to 8 hours. This slow cooking method will tenderize the meat, allowing it to break apart easily and absorb all those aromatic flavors.
5. Serve
Once the pork is tender and cooked through, shred the meat using two forks and stir it into the sauce. Serve the Thai-style slow-cooked pork over cooked jasmine rice and garnish with fresh cilantro for an added burst of flavor.
Tips for Perfect Thai-Style Slow-Cooked Pork
- For added spiciness, include sliced red chilies in the slow cooker.
- Serve with steamed vegetables or a light salad to balance the richness of the pork.
- Adjust the sweetness or saltiness to your preference by modifying the brown sugar or soy sauce amounts.
This Thai-style slow-cooked pork is not just delicious; it’s also versatile. Feel free to use the leftovers in sandwiches or tacos for a delightful twist. With its rich flavors and melt-in-your-mouth texture, this dish is sure to become a family favorite.