How to Make Thai-Style Chicken Wings with Garlic and Pepper
Thai-style chicken wings are a flavorful treat that combine the zesty freshness of garlic and the heat of black pepper. These wings are perfect for any gathering or a cozy night in. Follow this simple recipe to recreate this dish in your own kitchen.
Ingredients
- 2 pounds chicken wings
- 4 cloves garlic, minced
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
1. Marinate the Chicken Wings
In a large bowl, combine the minced garlic, black pepper, soy sauce, fish sauce, lime juice, and vegetable oil. Mix these ingredients well to create a flavorful marinade. Add the chicken wings to the bowl and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
2. Prepare for Baking
Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with aluminum foil and place a wire rack on top. This setup will allow the fat to drain off as the wings cook, resulting in a crispy texture.
3. Bake the Chicken Wings
Once the wings have marinated, remove them from the fridge and arrange them in a single layer on the wire rack. This will ensure that the hot air circulates around the wings, making them cook evenly. Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through to ensure even cooking.
4. Broil for Extra Crispiness
If you desire extra crispy wings, switch the oven to broil mode in the last 5 minutes of cooking. Keep a close eye on them to prevent burning. The goal is to achieve a golden brown exterior.
5. Serve and Enjoy
Once cooked, remove the wings from the oven and let them cool for a couple of minutes. Transfer them to a serving platter and sprinkle with fresh cilantro for an added burst of flavor. Serve with lime wedges on the side to enhance the dish.
Tips for Perfect Thai-Style Chicken Wings
- For more depth of flavor, consider adding a little brown sugar to the marinade for a touch of sweetness.
- You can adjust the amount of black pepper based on your spice preference.
- Experiment with additional spices like chili flakes or fresh herbs for varied flavors.
These Thai-style chicken wings with garlic and pepper are sure to impress your family and friends. With their irresistible flavor and crispy texture, they will be a hit at any gathering.