How to Make Thai-Style Chicken and Egg Stir-Fry
Thai-Style Chicken and Egg Stir-Fry is a delightful dish that brings the vibrant flavors of Thailand to your dining table. This recipe is not only quick and easy to prepare but also packed with nutrition and taste. Follow these steps to create a delicious Thai-style chicken and egg stir-fry that the whole family will love.
Ingredients
- 1 pound of boneless chicken breast, sliced into thin strips
- 2 large eggs
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Instructions
Step 1: Prepare the Ingredients
Before you start cooking, ensure that all ingredients are prepped and ready to go. Slice the chicken breast, chop the vegetables, and mince the garlic. This will make the cooking process faster and more efficient.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the sliced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Step 3: Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper and broccoli florets. Stir-fry the vegetables for about 3-4 minutes until they are tender yet crisp.
Step 4: Scramble the Eggs
Push the vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them gently. Once they are slightly cooked, mix the eggs with the vegetables.
Step 5: Combine Everything
Return the cooked chicken to the skillet. Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir everything together to ensure the chicken and vegetables are well-coated in the sauces. Cook for an additional 2 minutes to heat through.
Step 6: Serve
Once everything is well mixed and heated, remove the skillet from heat. Serve your Thai-style chicken and egg stir-fry over a bed of fluffy jasmine rice. Garnish with fresh basil leaves for an aromatic finish.
Tips for the Perfect Thai-Style Chicken and Egg Stir-Fry
- Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor and texture of the dish.
- Adjust Spiciness: If you prefer a spicier dish, consider adding sliced chili peppers or a dash of chili sauce.
- Meal Prep: This stir-fry is perfect for meal prepping. Store leftovers in an airtight container for up to three days.
Enjoy this easy and flavorful Thai-style chicken and egg stir-fry any day of the week. It's a perfect way to enjoy Thai cuisine right at home!