How to Make Thai-Style Spicy Duck Salad (Larb Ped)
Thai-style spicy duck salad, known as Larb Ped, is a vibrant and flavorful dish that perfectly blends the rich taste of duck with fresh herbs and spices. This traditional dish is perfect for those who enjoy bold flavors and a bit of heat. Follow this simple recipe to create your own Larb Ped at home.
Ingredients
- 500g duck breast, minced
- 1 tablespoon vegetable oil
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon roasted rice powder
- 2-3 Thai bird chilies, minced (adjust to taste)
- 1 small red onion, finely sliced
- 1 cup fresh mint leaves, roughly chopped
- 1 cup fresh cilantro, roughly chopped
- 1 stalk lemongrass, finely chopped (optional)
- Salad greens for serving
Instructions
1. Cook the Duck:
In a large skillet, heat the vegetable oil over medium heat. Add the minced duck breast and cook until it is browned and cooked through, about 5-7 minutes. Make sure to stir frequently to ensure even cooking.
2. Prepare the Dressing:
Once the duck is cooked, remove it from the heat and let it cool slightly. In a mixing bowl, combine the fish sauce, lime juice, and minced bird chilies. Adjust the seasoning according to your spice preference.
3. Combine Ingredients:
Add the cooked duck to the dressing mixture. Stir in the sliced red onion, roasted rice powder, chopped mint leaves, and cilantro. If using, add the finely chopped lemongrass for additional flavor. Mix everything well until the duck is evenly coated with the dressing and the herbs are distributed throughout.
4. Serve:
To serve, arrange a bed of salad greens on a plate. Spoon the spicy duck mixture over the greens. Garnish with additional herbs if desired. For an authentic touch, serve Larb Ped with sticky rice or fresh vegetables.
Tips for Perfecting Your Larb Ped
- For a healthier option, consider using duck legs instead of breast meat for a richer flavor.
- Feel free to adjust the amount of chilies based on your heat tolerance.
- Roasted rice powder adds a unique texture and nutty flavor, but you can substitute it with ground rice if necessary.
Enjoy your homemade Thai-style spicy duck salad as a delightful appetizer or a light main course. Its fresh and zesty flavors are sure to impress anyone at your table!