The Best Thai Poultry Dishes to Eat in Chiang Mai

Chiang Mai, the cultural capital of Northern Thailand, is renowned for its vibrant food scene, particularly its delectable poultry dishes. Here’s a list of the best Thai poultry dishes to savor while exploring the enchanting streets of this city.

Kai Soi (Curry Noodle Soup)

Kai Soi is an iconic Northern Thai dish that features egg noodles submerged in a rich, coconut curry broth flavored with a blend of spices. Tender chicken pieces sit atop the noodles, and it is traditionally garnished with pickled mustard greens, red onions, and crispy fried noodles. Don't forget a squeeze of lime for an extra kick!

Kai Yang (Grilled Chicken)

Kai Yang is a flavorful grilled chicken dish that is marinated in a mix of turmeric, garlic, and other spices before being grilled to perfection. The result is tender, juicy chicken with a lightly charred exterior. It's often served with a spicy dipping sauce and a side of sticky rice, making for a perfect street food experience.

Kai Pat Krapow (Stir-Fried Basil Chicken)

This vibrant dish showcases ground chicken stir-fried with Thai holy basil and chili, creating a mouthwatering explosion of flavors. Kai Pat Krapow is typically served over rice and topped with a fried egg. The dish is a staple in local eateries and beloved for its spicy, aromatic profile.

Kai Jing (Steamed Chicken with Rice)

A simple yet incredibly satisfying dish, Kai Jing features steamed chicken served with fragrant rice and a side of garlic dipping sauce. This dish highlights the natural flavors of the chicken and is a favorite for those seeking a wholesome meal.

Kai Pad Med Mamuang (Stir-Fried Chicken with Cashew Nuts)

This dish combines bite-sized pieces of chicken with crunchy cashews, vegetables, and a light soy sauce, creating a delicious combination of textures and flavors. Kai Pad Med Mamuang is typically served with jasmine rice and is a popular choice among both locals and visitors alike.

Tom Kha Gai (Chicken Coconut Soup)

Tom Kha Gai is a fragrant soup made with coconut milk, chicken, galangal, lemongrass, and kaffir lime leaves. The creamy texture and aromatic flavors make it a comforting choice, highlighting the best of Thai cuisine. A bowl of this soup is perfect for those looking to warm up on a cooler Chiang Mai evening.

Gai Pad Khing (Stir-Fried Chicken with Ginger)

This nourishing dish features tender pieces of chicken stir-fried with ginger, garlic, and assorted vegetables. It’s a healthy option that beautifully showcases the herbal qualities often found in Thai cooking. Served with rice, Gai Pad Khing is both delicious and satisfying.

Exploring Chiang Mai offers a delightful culinary journey, especially for poultry lovers. Each dish carries its unique blend of flavors and aromas, promising an unforgettable experience. Be sure to indulge in these best Thai poultry dishes and savor the authentic tastes of this beautiful city.