How to Make Thai-style Grilled Shrimp and Cucumber Salad
How to Make Thai-style Grilled Shrimp and Cucumber Salad
Thai-style grilled shrimp and cucumber salad is a fresh, vibrant dish that combines the bold flavors of Thai cuisine with the natural sweetness of grilled shrimp. This recipe not only delights your taste buds but also offers a healthy option that is quick to prepare. Follow these simple steps to create a delicious meal that’s perfect for lunch or dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 medium cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
Step 1: Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, fish sauce, lime juice, and sugar. Whisk until well blended. Add the shrimp to the marinade and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.
Step 2: Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. This preparation helps in achieving evenly grilled shrimp.
Step 3: Grill the Shrimp
Once the grill is hot, thread the marinated shrimp onto skewers. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Remove the skewers from the grill and let the shrimp rest for a couple of minutes.
Step 4: Assemble the Salad
In a large bowl, combine the sliced cucumber, cherry tomatoes, and red onion. Toss gently to mix the vegetables. Add the grilled shrimp to the salad and gently stir to combine. Season with salt and pepper to taste.
Step 5: Serve the Salad
Transfer the shrimp and cucumber salad to a serving platter. Garnish with fresh cilantro for an aromatic touch.
Tips for Best Results
- For extra flavor, add a sprinkle of crushed peanuts or cashews on top before serving.
- Adjust the marinade by adding a dash of chili flakes or sriracha for a spicy kick.
- This salad can be served warm or cold, making it versatile for different occasions.
Nutritional Benefits
This Thai-style grilled shrimp and cucumber salad is rich in protein, low in calories, and packed with vitamins and minerals. Shrimp is an excellent source of lean protein, while cucumbers provide hydration and a range of essential nutrients.
Enjoy this refreshing and flavorful salad as a healthy meal option that captures the essence of Thai cooking!