How to Make Thai Pandan Madeleines
If you’re looking for a delightful twist on the classic madeleine, Thai Pandan Madeleines are an aromatic treat that combines the unique flavors of pandan with a light and fluffy texture. In this article, we’ll guide you through the steps to create these delicious bite-sized morsels at home.
Ingredients for Thai Pandan Madeleines
To make these delightful madeleines, gather the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pandan juice or pandan extract
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
1. Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. In a separate bowl, beat the eggs and sugar together until the mixture becomes light and frothy. This process usually takes about 3-5 minutes.
2. Add Flavors
Next, gently fold in the melted butter, vanilla extract, and pandan juice or extract into the egg mixture. Be careful not to overmix; the batter should remain light and airy.
3. Combine Dry Ingredients
Gradually add the dry ingredients into the wet mixture. Fold gently until just combined, taking care not to deflate the batter. It’s important to maintain the aeration for that signature madeleine texture.
4. Chill the Batter
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes. Chilling the batter helps create that characteristic hump on the madeleines.
5. Preheat the Oven
While the batter chills, preheat your oven to 375°F (190°C). Prepare your madeleine pan by greasing it lightly with butter or using non-stick cooking spray to prevent sticking.
6. Fill the Molds
Using a spoon or a piping bag, fill each mold in the madeleine pan about 3/4 full with batter. This allows space for the madeleines to rise while baking.
7. Bake the Madeleines
Place the pan in the preheated oven and bake for about 10-12 minutes. The madeleines should be golden brown with a slight dome shape. Keep a close eye on them, as they can brown quickly.
8. Cool and Serve
Once baked, remove the pan from the oven and let it sit for a few minutes. Then, carefully remove the madeleines from the pan and let them cool on a wire rack.
For an extra touch, dust them with powdered sugar before serving. Enjoy your Thai Pandan Madeleines with a cup of tea or coffee!
Tips for Perfect Madeleines
- For best results, ensure your ingredients are at room temperature before mixing.
- Experiment with the amount of pandan juice to adjust the flavor and color according to your preference.
- Serve them fresh for the best texture, but they can also be stored in an airtight container for a couple of days.
Enjoying these Thai Pandan Madeleines is not just about their unique flavor but also the nostalgia of biting into a delicate, airy treat. Happy baking!