How to Make Thai Massaman Curry with Beef

Thai Massaman Curry is a rich and aromatic dish that combines the flavors of Thai and Indian cuisine. This delicious curry is perfect for a cozy dinner and can be made in your kitchen easily. Below are the steps to create a fragrant Thai Massaman Curry with beef.

Ingredients

2 lbs beef (chuck or brisket), cut into cubes
2 tablespoons vegetable oil
1 onion, diced
3 cloves garlic, minced
1-inch piece of ginger, peeled and minced
3-4 tablespoons Massaman curry paste (adjust to taste)
1 can (400 ml) coconut milk
2 cups beef broth
1-2 medium potatoes, peeled and cut into chunks
1 cup carrots, sliced
1/4 cup roasted peanuts
2 tablespoons tamarind paste
1 tablespoon brown sugar
Salt to taste
Fresh cilantro for garnish (optional)

Instructions

Step 1: Prepare the Beef

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onions and cook until they are translucent. Then, add the minced garlic and ginger, sautéing for another minute until fragrant.

Step 2: Cook the Curry Paste

Stir in the Massaman curry paste and cook for 2-3 minutes. This step helps to release the flavors of the spices in the curry paste, creating a solid base for your dish.

Step 3: Add the Beef

Add the beef cubes to the pot and sear on all sides until browned. This locks in the juices and enhances the flavor of the curry.

Step 4: Combine Coconut Milk and Broth

Pour in the coconut milk and beef broth, mixing well to combine. Bring the mixture to a gentle simmer.

Step 5: Add Vegetables and Seasoning

Add the potatoes, carrots, tamarind paste, and brown sugar to the pot. Stir everything together and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.

Step 6: Final Touches

Once the curry is ready, taste and adjust the seasoning with salt, additional sugar, or tamarind paste if needed. Stir in the roasted peanuts for added crunch and flavor.

Step 7: Serve

Serve the Massaman curry hot, garnished with fresh cilantro if desired. This dish pairs beautifully with steamed jasmine rice or warm naan bread, allowing you to soak up the delicious sauce.

Tips for Success

For more depth of flavor, allow the curry to sit for a few hours before serving.
Feel free to experiment with different vegetables like bell peppers or peas.
If you prefer a spicier curry, add some chopped fresh chilies or a touch of chili powder.

Making Thai Massaman Curry with beef can be a rewarding culinary experience. With its unique blend of spices and creamy texture, this dish is bound to impress your family and friends. Enjoy your culinary adventure!